Add chopped ingredients and beans to a large mixing bowl

Add dry spices (chili powder, black pepper, salt, paprika, red pepper flakes) with ½ a cup of olive oil.

Mince the garlic and set aside in a separate bowl

Chop the onion into small pieces and set aside in a separate bowl

Heat 2 teaspoons of vegetable oil in 2 frying pans on 2 separate hot plates for 1 min,

Add half of the chopped onion to each of the pans, let cook for 2-3 mins,

Add half the minced garlic to each of the pans, let cook for 2-3 mins,

Add half of the chopped greens & beans mix to each of the pans,

Add half of a can of tomato paste and ½ cup of water to each of the pans,

Let cook for 5-10 mins until vegetables are cooked through.

Serve over rice with a salad.